Minor Requirements
The requirements for a minor in food/nutrition/dietetics are 20 credits from the following:
| Code | Title | Hours |
|---|---|---|
| Food/Nutrition/Dietetics Courses | ||
| Select 20 credits from the following: | 20 | |
| Food Science | ||
| Food Safety | ||
| Nutrition for the Lifecycle | ||
| Pre-May Seminar | ||
| May Seminar | ||
| Nutrition | ||
| Environmental Nutrition | ||
| Quantity Food Production | ||
| Advanced Nutrition | ||
| Medical Nutrition Therapy | ||
| Special Topics (when appropriate, may also be counted toward this minor) | ||
| Academic Internship | ||
| Clinical Experience | ||
| Current Issues- Food/Nutrition | ||
| Community Nutrition | ||
| Management in Nutrition and Dietetics | ||
| Total Hours | 20 | |