Certificate Requirements
The requirements for an undergraduate academic certificate in nutrition for health professionals are 12 credits (plus 16 prerequisite credits):
| Code | Title | Hours |
|---|---|---|
| Prerequisite Courses | ||
| BIOL 121 | Cell Biology | 4 |
| BIOL 306 | Human Anatomy and Physiology | 4 |
| CHEM 142 | Survey of Organic and Biochemistry | 4 |
| FND 321 | Nutrition | 4 |
| Required Courses | ||
| FND 239 | Nutrition for the Lifecycle | 4 |
| FND 360 | Advanced Nutrition | 4 |
| FND 362 | Medical Nutrition Therapy | 4 |
| Total Hours | 28 | |